Apples-a-Day
Posted Fri, 10/31/03
Here's another tasty dish from Campbell's Kitchen:
Easy Apple Crisp
1 can (21 oz.) apple pie filling
2 Pepperidge Farm Soft Baked Santa Cruz Cookies, coarsely crumbled
1/2 C chopped walnuts (optional)
2 TBS butter or margarine, melted
Spoon the pie filling into one-quart casserole. Mix the cookies, walnuts and butter. Sprinkle over filling. Bake at 400-degrees F for fifteen minutes or until warm. Serve with ice cream or frozen yogurt. Recipe makes six servings.
Speaking of apples, there is a special page of apple recipes at Irish Abroad featuring the culinary "artiste" Margaret Johnson. Some of the recipes include Apple Pear Chutney and Irish Apple Cake, among others.
Give them a whirl!
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