Halloween Recipes Finale
Posted
Thu, 10/30/03
The last of the spooky treats just before the big day . . .
Spider Web Dip
1 pkg. (8 oz) cream cheese, softened
Place the cream cheese and salsa in a blender or food processor. Blend until smooth. Spread the cream cheese mixture on a round serving dish or a pie plate, and then smooth the guacamole over the top (leaving a 1/2" border). Place the sour cream in a re-sealable small plastic sandwich baggy. Seal the bag. Cut off a small corner of the bag, and pipe the sour cream in circles over the guacamole. Run the tip of a knife through the sour cream to make a "spider web." Suggestion: Serve with Tortilla Chips.
"Bone" Appetit!
Tags: Dips, Dressings & Sauces;
Food Photos;
Halloween
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