Halloween Recipes IV
Posted
Tue, 10/14/03
These are so cute and easy to make:
Mummy Dogs
1 pkg. (11 ounces) breadstick dough
Preheat the oven to 375-degrees F. Using one dough strip for each, wrap hot dogs to look like mummies, leaving an opening for the eyes (but closing off the bottom). Place on an ungreased baking sheet and bake for twelve to fifteen minutes (or until golden brown). Near the top of the hot dog portion sticking out from the dough, use the mustard to dot and make the eyes; and place a poppy seed in the center of each mustard dot for the eyeball contrast.
Mummy Dogs are similar to Pigs-in-a-Blanket. They are good eaten as they come out of the oven, or dipped in additional mustard.
Tags: Appetizers;
Halloween
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