Halloween Recipes II
Posted
Thu, 10/09/03
Try
this recipe for a quick and easy Halloween snack:
Trick or Treats (savory popcorn)
12 C popped popcorn
Combine the popcorn, bacon, nuts and sunflower seeds in a large bowl. Drizzle two tablespoons butter on the mixture and sprinkle with 4-1/2 teaspoons of the Parmesan cheese; toss. Repeat with remaining two tablespoons of butter and 4-1/2 teaspoons of Parmesan cheese. Serve warm (makes 12 one-cup servings). Sunflower Seeds Tip: To toast, spread the sunflower seeds in a large, dry skillet. Heat over medium-low heat. Stir the seeds or shake the skillet frequently for about four to six minutes or until the seeds turn golden.
Speaking of Halloween recipes, Katherine sent me a link to Hookery Cookery (where there is a listing of fiendish treats such as Curried Banana Cauldron, Spooky Spiced Chicken, Black Widow Fizz, and more).
The more the merrier I always say - thanks, Katherine . . .
Tags: Halloween;
Snacks
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