Shepherd's Fare
Posted
Wed, 09/29/04
I might take a stab at this dish on Saturday. It comes from Campbell's Kitchen:
Garlic Mashed Potatoes & Beef Bake
1 LB ground beef
Cook the beef in skillet until browned; pour off fat. Mix the beef, 1/2 can soup, Worcestershire and vegetables in a two-quart shallow baking dish. Mix the water, margarine and remaining soup in saucepan; heat to a boil. Remove from heat. Stir in milk. Slowly stir in potatoes; spoon potatoes over beef mixture. Bake at 400-degrees F for twenty minutes or until hot. Serves four.
The recipe is supposed to be a variation of Shepherd's Pie, which I have made for years from a dish prepared by my mother. Actually, in the good old days of 2000, the recipe was the first dish to appear on the original Shenanchie's Kitchen.
Wilbert doesn't care for my version of Shepherd's Pie, so I make it for myself now and then.
*Related blog post: Shepherd's Pie (03/24/06).
Tags: Casseroles;
Garlic;
Potatoes
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