Appetizing Muse

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Food Reminiscing

Posted Sat, 09/18/04

Chicken-Stuffed Bundles

1/2 C leftover cooked chicken, chopped

1 TBS chopped celery

1/4 tsp. dried minced onion

1/4 tsp. dried parsley flakes

 

Gravy:

1 can (14-1/2 oz.) chicken broth

1 can (10-3/4 oz.) condensed creamy chicken mushroom soup, undiluted

1/4 tsp. dried minced onion

1/8 tsp. dried sweet pepper flakes (optional)

 

Dough:

1 C all-purpose flour

1 TBS baking powder

1 tsp. sugar

1/2 tsp. salt

1 TBS shortening

6 TBS water

 

Combine the first four ingredients; set aside. In a large saucepan, combine gravy ingredients; mix well. Warm over low heat. In a bowl, combine the first four dough ingredients; mix well. Cut in the shortening until mixture resembles coarse crumbs. Stir in the water; knead gently. Roll dough to 1/8" thickness, cut into six squares. Place a heaping tablespoonful of chicken mixture in the center of each square. Fold dough over and press edges together firmly to seal. Drop bundles into simmering gravy. Cover and cook over medium heat for fifteen to twenty minutes, or until pastry flakes. Yield: Two to three servings.