Peanut Butter Bread
Posted Sunday, 09/03/17
The following recipe came from the now-defunct Food & Recipe Message Board, which I decided to bake today:
Peanut Butter Bread
2 C flour
1/3 C sugar
2 tsp. baking powder
1/4 tsp. salt
3/4 C peanut butter (creamy or chunky)
1 C milk
1 egg, well-beaten
Preheat oven to 350-degrees F. Grease an 8-by-4-inch loaf pan and one mini-muffin pan. Place the flour, sugar, baking powder and salt in a large bowl. Add the peanut butter, milk and egg and mix until well-blended. Spoon into the loaf and mini-muffin pans and bake for about fifty minutes; remove pans from oven and cool on a rack. Recipe makes enough for one loaf and six mini-muffins.
The bread and muffins are easy to make, and turn beautifully: moist and light tan in color. The muffins are great for a mid-day snack.
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