Mac & Cheese with a Twist
Posted
Wed, 09/03/03
Here's a tasty twist on Macaroni & Cheese:
Crispy Macaroni & Cheese
1 can (10-3/4 oz.) Campbell's Cream of Mushroom Soup
Mix soup, milk, mustard, black pepper, pasta and 1-1/2 cups cheese in 1-1/2-quart casserole dish. Bake at 400-degrees F for twenty minutes or until hot. Stir. Sprinkle with onions and remaining cheese. Bake one minute more or until onions are golden. Tip: Recipe may be doubled. Use three-quart shallow baking dish. Hints: Serve this meatless pasta dish with fresh sliced tomatoes drizzled with a vinaigrette dressing and steamed green beans.
The recipe is another winner from Campbell's Kitchen.
*Related Blog Posts: Friday Night Dinner (02/25/05, Baked Macaroni & Cheese) and Yankee Mac & Cheese (09/16/06, Macaroni & Cheese).
Tags: Pasta;
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