Teriyaki Stuff
Posted
Sat, 08/13/05
I love teriyaki sauce, especially on steaks and hamburgers. I found the following summer recipes via Kikkoman:
Teriyaki Mustard Spread
1/2 C dry mustard
Blend mustard and three tablespoons water to make a smooth paste; cover and let stand for twenty minutes. Combine flour, one cup water, teriyaki sauce, vinegar and honey in medium saucepan. Bring to boil, stirring occasionally. Reduce heat and simmer, covered, for five minutes, stirring occasionally. Remove about 1/4 cup hot liquid and pour into mustard paste, blending until smooth. Repeat procedure with additional 1/4 cup liquid. Stir mustard mixture into hot liquid in saucepan, blending until smooth. Pour into tight sealing plastic container; cover and store in refrigerator. Stir mustard thoroughly before serving or pouring into sterilized jars and wrapping for gift giving.
And:
Teriyaki Picnic Mix
Blend teriyaki sauce and oil in large bowl; stir in pecans until thoroughly coated. Let stand for ten minutes; stir occasionally. Add oat cereal and coconut; toss together to combine and coat thoroughly. Turn out onto large shallow baking pan or cookie sheet, spreading mixture out evenly. Bake at 250-degrees F for fifteen minutes. Remove from oven and stir gently with fork or wooden spoon. Bake fifteen minutes longer. Remove pan from oven and let mixture stand until cool; stir in raisins. Store in tightly covered container.
Utter yum!
Tags: Dips, Dressings & Sauces
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