Avocado Cravings
Posted
Tue, 08/07/12
I've been on an avocado-kick lately. I purchase at least six from the grocery store each week, and consume them in a variety of ways.
For the most part, I've been adding sliced avocado to salads or mashing whole avocados and then spreading the bits on a warmed flour tortilla.
However, this was today's lunch:
Avocado English Muffins
2 wheat English muffins, split
Toast English muffins. Peel and slice ripe avocado. Layer avocado slices equally on two toasted English muffin halves. Sprinkle with lemon juice and salt to taste. Top each with provolone cheese slice. Spread mayonnaise on plain English muffin halves, and then place atop cheese. Cut sandwiches in half, if desired. Serve.
I sliced a small-sized, ripe avocado and layered the pieces on a toasted wheat English muffin. I added mayonnaise and provolone cheese for taste as well as garnishment.
Quite tasty!
Tags: Avocados;
Food Photos; Sandwiches
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