German Table
Posted
Fri, 07/31/09
New
title in the
Food Fare
Culinary Collection:
German Gourmania: Read about the food and culture of
Germany, peruse a brief history of the country, learn about
typical German dishes, beer and other spirits, cheese, German
traditions, words of cuisine, resources and try your hand at
more than a dozen
German recipes such as: Bauernfruhstuck (Farmer's
Breakfast), Brotchen (Dinner Rolls), Deutscher Gemusesalat
(German Coleslaw), Hazelnussomeletten (Hazelnut Omelette), Honig
Brat Mandeln (Honey Roasted Almonds), Hoppel-Poppel (Eggnog),
Kartoffelpuffer (Potato Pancakes), Sauerbraten (Soured Roast),
Spargelcremesuppe (Cream of Asparagus Soup), Tilsiter Turnovers
Uberbackener spinat Mit Kase (Baked Spinach with Cheese),
Weinkraut (Baked Sauerkraut with Apples), and Wurstsalat
(Sausage Salad).
I give
many thanks to German native Lena Bringenberg for her insight into
the food and culture of her country.
I'll be
adding a special feature about the food of
Greece before the end of the year. Stay tuned.
Tags: Culinary Collection
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