Appetizing Muse

Over the last week, I've been putting the finishing touches on the Food Fare Cookbook. If all goes well, the e-book should be ready by the next site update in October. At this point in time, the cookbook is 331 pages in PDF format (Adobe Acrobat), and 1.2 MB in size.

Included are most of the recipes from the old Shenanchie's Kitchen, along with specials about making ravioli and tamales. At the last minute, I added a section of measurement conversions, but little else in the way of graphics or other features. If the book becomes any larger it will be difficult to manage, and probably make for a cumbersome download.

Stay tuned for more details as summer marches on.