Kitchen Meanderings
Posted Tuesday, 07/11/17
There's nothing like meandering in the kitchen at the beginning of the week. I had a free Tuesday, so I tried to make the most of it. First, I put together a quick Denver Omelet. By "quick," I mean mixing eggs, milk, cheese, diced ham and green bell pepper without adding any seasonings. All of it came from leftovers in my fridge.
"Quick" Denver Omelet
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And then I went about assembling this:
Chicken Seasoning (KFC Secret Blend)
1 TBS rosemary
1 TBS oregano
1 TBS ground sage
1 tsp. powdered ginger
1-1/2 tsp. thyme
3 TBS packed brown sugar
3 TBS dry minced parsley
1 tsp. pepper
1 TBS paprika
2 TBS garlic salt
2 TBS onion salt
2 TBS chicken bouillon powder
1 pkg. Lipton tomato soup mix
Pulse all ingredients in a blender, or stir with a spoon by hand until thoroughly blended. To coat chicken add 1 ounce of mix to 1 cup of flour in a large plastic bake. Add chicken and shake to coat.
Store leftover seasoning in a sealable container in a dry place.
The omelet and the seasoning blend have nothing to do with one another, but that was my day in the kitchen.
Tags: Breakfast; Food Photos; Herbs & Spices; Leftovers Send Comment