Upcoming Food Fare
Posted
Fri, 07/09/10
Food Fare will be updated next month, this time with a new e-book about Switzerland and a page of recipes for diabetics. I was going to wait until October for the next update, but seeing as the new features are complete, why wait?
Here's a Swiss recipe from the upcoming e-book:
Maluns (Long-Fried Potatoes)
2 LBS parboiled potatoes
Peel the parboiled potatoes and grate into a cooking pot. Sprinkle on the flour and salt; mix together. Heat the herbed butter and stir into the pot. Turn the heat to medium-low heat; stir mixture constantly until the potatoes form large "crumbs" and turn golden brown. Shave some butter over the top; serve.
Stay tuned for more . . .
Tags: Culinary Collection;
Potatoes;
Switzerland
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