Foodstuff
Posted Monday, 07/04/16
I went without a microwave for the first month in my new place, so I had to cook meals the old-fashioned way: via the stove. I didn't mind, actually, although I found the extra clean-up annoying.
Teriyaki Chicken and couscous with green peas.
Chicken & Broccoli (better than the beef version of the same name).
Mushroom Soup with yellow hominy and lots of black pepper.
Now that I have a new microwave, stove-top and oven meals might just fade away until the weather turns cooler.
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