Grilling with Teriyaki
Posted
Sun, 07/04/04
Here's a well-done recipe from Kikkoman:
Sizzling Teriyaki Burgers
4 to 6 frozen ground beef patties
Place patties in large plastic food storage bag. Pour in teriyaki sauce. Press air out of bag; close top securely. Carefully turn bag over several times to coat patties well. Marinate twenty minutes, turning bag over once. Grill or broil patties three to four minutes on each side, or until thoroughly cooked. Immediately brush hot burgers with additional fresh marinade. Spread both halves of buns with mayonnaise. Place lettuce, tomato and burgers on bottom halves; cover with top halves.
Because of Wilbert's work schedule, we're having our "Fourth of July" dinner tomorrow night. Our plan is to grill Cheeseburgers with Charred Green Chiles & Onions from the recent issue of Bon Appétit Magazine. I don't see the harm in throwing on a few teriyaki burgers to boot.
Tags:
Grilling; Sandwiches
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