Curried Chicken Spread
Posted Wed, 06/25/03
Another tasty recipe from Campbell's Kitchen - how can you lose when using their soup base as an ingredient?
Curried Chicken Spread
3 TBS nonfat mayonnaise dressing
3 TBS chopped chutney
1/4 tsp. curry powder
1 can (4.5 oz.) Swanson Premium Chunk Chicken Breast, drained
1/2 C chopped tart apple
1 TBS chopped, unsalted dry roasted peanuts
Mix mayonnaise, chutney, curry powder, chicken, apple and peanuts. Makes 1-1/4 cups. Kitchen Clip: For extra tangy flavor, stir a spoonful of low fat plain yogurt into sandwich spread. Raisins are also a sweet, chewy addition to the chicken salad. Serve sandwiches on hearty Kaiser Rolls with thinly sliced cucumber.
Utter yum!
Tags: Poultry; Sandwiches Send Comment >