Bisquick Cooking
Posted
Thu, 06/17/04
A few days ago I received two cookbooks containing recipes for use with Bisquick baking mix: Betty Crocker's Bisquick Cookbook and Bisquick Cookbook II. I've ear-marked several of the mouth-watering dishes.
This afternoon I prepared the following:
Cheddar & Green Onion Biscuit Poppers
2 C Bisquick mix
Preheat oven to 450-degrees F. Spray a cookie sheet with nonstick cooking spray. In a bowl, stir the Bisquick mix, milk, cheese and onions until a soft dough forms. Drop dough by rounded teaspoonfuls onto the cookie sheet; bake seven to nine minutes or until golden brown. Brush melted margarine or butter over the warm biscuits; serve with salsa if desired. Repeat process with remaining dough. Note: Leftovers can be frozen if tightly wrapped; warm three to four poppers at a time in the microwave on high for up to thirty seconds.
Image (C) Shenanchie O'Toole.
I cheated and used my remaining Jiffy mix before opening a new box of Bisquick, but the little poppers were still delicious.
Tags: Appetizers;
Bread & Cookies;
Cookbooks; Food Photos
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