Appetizing Muse

 

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Crunchy Potato Salad

Posted Wed, 06/11/03

Everyone with a culinary bent seems to have their own potato salad recipe. I've had my own for years as well.

 

Campbell's Kitchen offers "Crunchy Potato Salad." I love the addition of the celery soup concentrate. Any dish with Campbell's soup included as an ingredient adds a wonderful realm of flavors.

 

Crunchy Potato Salad

9 medium potatoes, cubed

1 can Campbell's Cream of Celery Soup

3/4 C mayonnaise

1/4 C vinegar

1/2 tsp. black pepper

2 stalks celery, chopped

1 small green pepper, chopped

2 green onions, chopped

2 hard-cooked eggs, chopped

 

Cook the potatoes in boiling water in a saucepan for about ten minutes, or until done. Drain. Mix soup, mayonnaise, vinegar and black pepper. Toss potatoes, celery, green pepper, onions and eggs with soup mixture until coated. Refrigerate for three hours or overnight. Serves 10.

Utter yum!

 

 

Tags: Potatoes; Salads  Send Comment >