Summer Burgers

Posted Sat, 06/04/11

 

As much as I detest hot weather, food offerings are much better during the summer season. Not only is there a larger variety of fresh vegetables, cooking outdoors also becomes more commonplace. On the rare occasions I eat beef, I'd rather have a burger from the grill than the frying pan or broiler any day.

 

McCormick Kitchens has a nice selection of burger recipes:

 

 

Honeysuckle has a few poultry alternatives:

 

 

I also love the "cool sides" that somehow seem to taste better during summer: coleslaw, fried green tomatoes, potato and pasta salads.

 

Happy Grilling!

 

Blog Tags: Grilling (BBQ)

 

Blog Tag Tags: Grilling  Send a comment about this blog entrySend Comment >