Summer Yummies

Posted Tue, 06/03/03

Orange Chicken and Wild Rice Salad. Sounds heavenly, doesn't it? It's all prepared in one whack and served cold, perfect for the damned summer inferno about to descend on us.

 

I found the following recipe at Busy Cooks. It's as easy as one-two-three:

 

Orange Chicken & Wild Rice Salad

3 C cooked wild rice

2 C cubed cooked chicken

1 C fresh pea pods

1 can (11 oz.) mandarin orange segments, drained

1/2 C honey Dijon salad dressing

 

Combine all ingredients in a bowl; mix well. Cover and chill until ready to serve. Recipe makes about four equal portions.

The original source for the recipe was Pillsbury's Picnics & Potlucks.

 

Blog Tags: Poultry

 

Blog Tag Tags: Leftovers; Poultry; Salads  Send a comment about this blog entry Send Comment >