Pot Pie in a Shell
Posted
Thu, 05/26/05
The following recipe from Campbell's Kitchen sounds delish:
Chicken Pot Pie in a Shell
1 pkg. Pepperidge Farm Frozen Puff Pastry Shells
Bake pastry shells according to package directions. Heat the oil in skillet over medium heat. Cook onion until tender. Add the soup, milk and peas and carrots; heat to a boil. Cover and cook over low heat for five minutes or until vegetables are tender. Add chicken. Heat through. Serve in pastry shells. Serves 6.
The dish reminds me of the soup-in-a-bread-bowl I used to get while working for a big corporation in Salt Lake City. The little "soup shop" up the street delivered, so at least twice a week a bunch of us in the office would order lunch from them. I always favored mushroom and wild rice soup in a bread bowl. As a personal touch the eatery placed two slices of cheddar cheese on top of the "lid" made of bread.
Tags: Poultry
Send
Comment >
