Culinary Collection Hints
Posted
Sat, 05/25/13
Three new books are on the roster for the Food Fare Culinary Collection.
Arabic Cookery (released 01/21/14)
Here's a sneak-peek at the book covers:
I'm hoping to finish the new books by year-end, but I'm not making any promises (nor in which order they will appear).
I'm fully aware of Islamic–Jewish tensions, but Arabic Cookery and Jewish Cuisine have nothing to do with each other. Specifically, the books are about culinary histories and traditions with recipes, not political or religious strife. The pirate bit is just for fun.
Keep your eyes peeled...
Tags: Culinary Collection;
Jewish;
Middle East
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