Spuds & Chicken
Posted
Sat, 05/20/06
I dreamed-up the following recipe this morning, and prepared it this afternoon:
Creamy Chicken & Potatoes
4 chicken thighs
Boil the chicken in a cooking pot for ten minutes; drain. Place chicken in a large electric skillet, season with lemon juice, Lawry's and black pepper. Add cubed potatoes. Cook on medium heat for about fifteen minutes. Add cream of potato soup concentrate and 1/4 C water (or more as desired), stir. Add more freshly ground pepper to taste. Add sliced mushrooms on top of chicken; allow mushrooms to steam-cook for several minutes before stirring into chicken-soup mixture. Simmer for ten or fifteen minutes, and then serve. Healthy Options: Make the dish using skinless chicken and/or fat-free cream of potato soup.
Drat it all, I forgot to take a picture of the dish when it was complete. The recipe makes enough for two or three meals, and it was rather rich and creamy. It's one I'll be adding to my "favorite recipes" collection.
Give it a whirl!
Tags: New Recipes;
Potatoes;
Poultry
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