Swiss Vegetable Bake
Posted
Tue, 04/22/03
Here is another scrumptious recipe from Campbell's Kitchen. I love vegetables, so this is right up my alley:
Swiss Vegetable Bake
1 can (26 oz.) Campbell's Cream of Chicken soup
In a bowl, mix together the soup, sour cream and black pepper. Stir in the vegetables, 1-1/2 cups of the cheese and half the onions. Spoon mixture into a 3-quart shallow baking dish. Cover. Bake at 350-segrees F for forty minutes or until vegetables are tender. Stir. Sprinkle the remaining cheese and onions on top. Bake five more minutes. Serve.
If I had my way we'd be eating a lot of vegetables with every meal, but getting Wilbert to do so is akin to pulling teeth.
Tags: Switzerland; Vegetables
Send Comment >
