Chilaquiles Verde
Posted
Wed, 04/20/05
The following recipe might not be overly healthy, but it sounds damned good:
Chilaquiles Verde Bake
Chicken, broccoli and tortilla strips are laced with a creamy sauce and topped with cheese for this version of a classic Mexican dish. Created to use with day-old tortillas.
1 can (10-3/4 oz.) Campbell's Creamy Chicken Verde Soup
Mix soup, sour cream, water, chicken, broccoli and tortillas. Spread in a two-quart shallow baking dish. Top with cheese. Cover; bake at 350-degrees F for twenty-five minutes or until hot. Serves four.
The recipe is from Campbell's Kitchen, naturally. Wilbert's mother used to make a similar dish, but she never added sour cream or broccoli.
Tags: Casseroles;
Mexico
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