Chicken-Sausage Enchiladas
Posted
Thursday, 04/13/17
A nice variation of chicken enchiladas:
Chicken-Sausage Enchiladas
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I got the idea for the dish when I had two leftover hot Italian sausage links (uncooked) from a pack of five. I made the Chicken Enchiladas like I normally do, but also added cooked and crumbled sausage on top, along with the cheese and black olives. It was quite scrumptious.
Click here for my chicken enchilada recipe.
Tags: Food Photos;
Leftovers;
Mexico;
Poultry
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