Spring Salad Days
Posted
Sat, 04/09/05
The following recipe from Kikkoman sounds divine:
Minestrone Pasta Salad
2 C uncooked corkscrew pasta or 1-1/2 C uncooked elbow macaroni
Cook noodles or macaroni according to package directions omitting salt; rinse, drain and cool. Combine noodles with tomatoes, celery, cucumber, beans, parsley and cheese in large bowl. Combine soy sauce, oil, lemon juice and sugar in screw-top jar. Cover and shake well; pour over noodle mixture. Toss lightly to coat all ingredients well. Cover and chill three to four hours for flavors to blend; toss occasionally.
I love salads of all kinds, as long as they don't include raw meat or fish. As the weather becomes more spring-like, I'm hankering for a new variety of luncheon salad. The above recipe definitely sounds appetizing.
Tags: Italy;
Pasta; Salads
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