Appetizing Muse

 

Bits about food, recipes & e-cookbooks...

 

Cooking with Kikkoman

Posted Fri, 04/09/04

 

Kikkoman has a nice selection of recipes, some of which are featured in their monthly e-newsletter.

 

I'm an avid fan of mushrooms in any shape, size or form. The following recipe alerted my taste buds:

 

Mixed Mushroom Stir-Fry

1/2 C Kikkoman Stir-Fry Sauce

2 TBS dry sherry

1/4 LB ground pork

2 TBS vegetable oil

1 tsp. minced fresh ginger root

1 large clove garlic, minced

1 large onion, thinly sliced

1 large red bell pepper, cut into 1/4" thick strips

1 large green bell pepper, cut into 1/4" thick strips

1/2 LB fresh Portobello mushrooms, cut into 1/4" thick slices

1/4 LB fresh button mushrooms, cut into 1/4" thick slices

Hot cooked rice

 

Combine stir-fry sauce and sherry. Heat a wok or large skillet over medium-high heat. Add pork and stir-fry one minute; remove. Heat oil in same pan over high heat; add ginger, garlic, onion and bell peppers; stir-fry two minutes. Add both mushrooms; stir-fry two minutes longer. Add stir-fry sauce mixture; cook, stirring, only until meat and vegetables are coated with sauce. Serve over rice.

The recipe is yet another stir-fry variation I can try.

 

 

Tags: Entrees; Mushrooms  Send Comment >