Vanilla Vinaigrette
Posted Wed, 04/06/05
The following recipe from McCormick Kitchens sounds interesting:
Spring Vanilla Vinaigrette
1/3 C olive oil
3 TBS white wine vinegar
1 tsp. vanilla extract
1 tsp. tarragon leaves
1/4 tsp. black pepper
1/2 tsp. sugar
1/2 tsp. salt
Combine all ingredients. Mix well. Chill before tossing with salad.
I'm a salad and vanilla fiend, so I'll be trying the mixture.
Today was rather warm, so Wilbert fired-up the barbeque this afternoon. We enjoyed marinated steaks, baked potatoes and mixed vegetables. Next time around I'll make a salad with the vanilla vinaigrette.
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