Savory Stuffing Meal
Posted
Fri, 03/26/04
The following sounds positively yummy:
Savory Vegetable Stuffing Bake
1/4 LB bulk pork sausage
Cook the sausage, onion and thyme in skillet until sausage is browned, stirring to separate meat. Pour off fat. Stir in the soup, tomatoes and vegetables; heat to a boil. Remove from heat. Add stuffing and mix lightly; spoon into 1-1/2-quart baking dish. Bake at 350-degrees F for thirty minutes, or until hot. Serves six.
The recipes comes from Campbell's Kitchen.
Tags: Side Dishes
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