Exotic Beverage
Posted Sat, 02/12/05
The following sounds like a drink for the upper crust. Maybe I'll try it when I'm sitting on my porch in Maine some years hence as I watch the waves of the Atlantic Ocean roll in.
Mata Hari
1 ounce Cognac (such as Courvoisier VS)
3/4 ounce Chai-infused Italian vermouth
1 ounce freshly squeezed pomegranate juice
1/2 ounce freshly squeezed lemon juice
1/2 ounce simple syrup
Garnish: Dried rose buds
Put all ingredients into a mixing glass. Add ice and shake vigorously. Strain into a chilled cocktail glass and garnish with dried rose buds. Yield: 1 Serving.
The recipe comes from Mixologist Jason Kosmas of Employees Only in New York City and was then adapted by Star Chefs.
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