Exotic Beverage

Posted Sat, 02/12/05

 

The following sounds like a drink for the upper crust. Maybe I'll try it when I'm sitting on my porch in Maine some years hence as I watch the waves of the Atlantic Ocean roll in.

 

Mata Hari

1 ounce Cognac (such as Courvoisier VS)

3/4 ounce Chai-infused Italian vermouth

1 ounce freshly squeezed pomegranate juice

1/2 ounce freshly squeezed lemon juice

1/2 ounce simple syrup

Garnish: Dried rose buds

 

Put all ingredients into a mixing glass. Add ice and shake vigorously. Strain into a chilled cocktail glass and garnish with dried rose buds. Yield: 1 Serving.

The recipe comes from Mixologist Jason Kosmas of Employees Only in New York City and was then adapted by Star Chefs.

 

Blog Tags: Beverages

 

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