Veggie Sandwich
Posted
Thu, 02/12/04
The following from Campbell's Kitchen sounds absolutely scrumptious:
Pan-Grilled Veggie & Cheese Sandwiches
2 Portobello mushrooms, cut into 1/2" slices
Spray nonstick grill pan or nonstick skillet with vegetable cooking spray; heat over medium heat. Add the mushrooms, onion and pepper to one side of the pan; add eggplant. Sprinkle garlic powder over all. Cook until browned and tender. Sprinkle eggplant with cheese and cook until melted. Arrange eggplant slices on four slices of bread. Toss mushrooms, onion and pepper with vinegar. Top the eggplant with mushroom mixture and remaining bread. Recipe serves four.
Utter yum!
Tags: Sandwiches;
Vegetables
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