Easy Ravioli & Sausage
Posted
Wed, 02/09/05
The following from Campbell's Kitchen sounds like an easy Friday night dinner:
Ravioli & Sausage
1/2 LB Italian sausage, casing removed
Cook the sausage in skillet until browned, stirring to separate meat. Pour off fat. Add the pasta sauce; heat through. Serve over ravioli with cheese. Serves 4.
Maybe this week?
Tags: Pasta
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