Native Hominy
Posted
Sat, 02/08/14
My Saturday culinary experiment:
Fried Hominy (Cherokee)
4 strips bacon
In a skillet, fry bacon until crisp. Remove bacon from skillet; set aside. Drain most of the grease from skillet. Add hominy and diced onion; cook and stir over medium heat for several minutes or until hominy browns slightly and onions are soft. Crumble cooked bacon into hominy mixture; mix well. Serve.
I served the dish with scrambled eggs - excellent! Note: Click on above picture to view larger size in a new window.
The recipe will be part of Native American Cuisine, an upcoming title in the Food Fare Culinary Collection.
Tags: American;
Culinary Collection; Food Photos
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