Kikkoman Cuisine
Posted Thu, 02/05/04
Kikkoman offers recipes on their web site and in their newsletter.
The idea of dishes coming from the makers of the popular soy sauce struck me as a bit odd, but one of the recipes caught my eye:
Hot Oriental Salad
1 TBS vegetable oil
2 cloves garlic, minced
1/2 tsp. ground ginger
1 C celery, julienned
8 C Chinese cabbage, cut into 1-inch pieces
1/2 LB fresh mushrooms, sliced
3/4 LB spinach, torn into pieces
2 TBS Kikkoman Soy Sauce
Heat oil in wok or Dutch oven over medium-high heat; add garlic and ginger. Sauté until garlic is lightly browned. Add celery; stir-fry two minutes. Add cabbage and mushrooms; stir-fry two minutes. Add spinach; stir-fry two minutes. Add soy sauce and serve immediately.
Kikkoman Home Cooks also has several more pages of recipes on their web site.
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