Chops in Creamy Ranch
Posted
Fri, 01/30/04
Another winner from Campbell's Kitchen:
Creamy Ranch Pork Chops & Rice
1 TBS vegetable oil
Heat the oil in a skillet; add the chops and cook until browned. Add the soup, milk and 1/2 package salad dressing mix; heat to a boil. Cover and cook over low heat for ten minutes, or until done. Sprinkle with paprika. Serve with Ranch-Style Rice (see below).
Ranch-Style Rice: Add remaining salad dressing mix to water when making white rice from package directions.
Utter yum!
Tags: Entrees
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