Chops in Creamy Ranch

Posted Fri, 01/30/04

 

Another winner from Campbell's Kitchen:

 

Creamy Ranch Pork Chops & Rice

1 TBS vegetable oil

4 boneless pork chops, 3/4" thick each

1 can (10-3/4 oz.) cream of mushroom soup

1/2 soup can milk

1 pkg. (1 oz.) ranch salad dressing mix

Paprika

Ranch-Style Rice

 

Heat the oil in a skillet; add the chops and cook until browned. Add the soup, milk and 1/2 package salad dressing mix; heat to a boil. Cover and cook over low heat for ten minutes, or until done. Sprinkle with paprika. Serve with Ranch-Style Rice (see below).

 

Ranch-Style Rice: Add remaining salad dressing mix to water when making white rice from package directions.

Utter yum!

 

Blog Tags: Entrees

 

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