Neapolitan Shells
Posted
Wed, 01/21/04
Campbell's Kitchen had a winner in yesterday's newsletter:
Neapolitan Pasta Shells
2 TBS vegetable oil
Heat the vegetable oil in a saucepan; add zucchini, mushrooms, onion and black pepper and cook until tender-crisp. Stir in the pasta sauce and cooked pasta shells; spoon into a 2-quart casserole dish and sprinkle with cheese. Bake at 350-degrees F for thirty minutes or until hot. Recipe serves four.
No soup in the recipe, but Prego is a Campbell's company.
Tags: Casseroles;
Pasta; Side Dishes
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