Curious Dipping
Posted
Mon, 01/17/05
This is an interesting recipe from Hormel:
Everything Ham Dip
1 pkg. cream cheese (3 oz.), softened
Beat cream cheese until light and fluffy. Add sour cream and sherry. Beat until smooth. Stir in ham, water chestnuts, onion and dill weed. Cover and refrigerate until chilled, about one hour. Stir in bacon and pecans just before serving. Serve with Melba toast, if desired. Makes about two cups.
I haven't eaten Melba toast in years. I think the unique dip would also be good on fancy snack crackers and/or a toasted bagel.
Tags: Dips, Dressings & Sauces
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