Polish Noodles
Posted
Fri, 01/16/04
The following is surprisingly delicious:
Kluski z Makiem (Noodles with Poppy Seeds)
3 TBS poppy seeds
Scald the poppy seeds with boiling water and then soak for three hours. Drain. Force the seeds through a sieve or a grinder, and then mix with the sugar. Cook the noodles according to package directions in lightly salted water. Drain and rinse with cold water. Place the noodles in a baking dish and heat in the oven at 300-degrees F for about five minutes. Mix with the poppy seeds and butter mix. Serve hot.
The recipe first appeared in my article about Poland, and then in the e-book release of Polish Kuchina.
Tags: Pasta;
Poland;
Vegetarian
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