Recipe Duo
Posted
Thu, 01/13/05
McCormick offered a few tasty treats in their newsletter today:
Bag 'N Season Mexican Pot Roast
1 pkg. McCormick Bag 'N Season Pot Roast
Preheat oven to 350-degrees F. Arrange Roasting Bag in 13x9x2-inch baking pan. Trim excess fat from meat. Place meat in bag. Combine Seasoning Blend and remaining ingredients; pour over meat. Close bag loosely with nylon tie. Cut four small holes in top of bag to allow steam to escape. Cook for one hour for meat no more than two inches thick. Cook thicker roasts or steaks for one hour and fifteen minutes. Let stand five minutes before slicing. *Flank steak may be substituted if desired.
And I couldn't resist including the following snack dip from McCormick:
BLT Dip
Combine all ingredients. Chill and serve with crackers or toasted bread slices cut in triangles. *May substitute 1/2 C McCormick Bac'n Pieces Bacon Flavored Chips for bacon.
Both recipes would be perfect for Super Bowl parties, as McCormick suggested in their newsletter. I only watch the Super Bowl when the Oakland Raiders are in the game, so this year I'll probably stick to my computer keyboard.
Tags: Dips, Dressings & Sauces;
Entrees;
Mexico
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