Yen for Mexican
Posted
Mon, 01/10/05
I've been hankering for Mexican food for days, so the following was a timely arrival in my inbox this morning:
Beefy Ranchero Burritos
From Campbell's Kitchen
1 LB ground beef
Cook the beef and onion in a skillet until browned. Pour off fat. Add the soup and heat through. Spoon the beef mixture down center of each tortilla. Top each with one tablespoon of cheddar cheese. Fold sides over filling. Fold up ends to enclose. Makes four burritos.
Sounds very simple, and I'm sure just as tasty using chicken or pork.
Tags: Entrees;
Mexico
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