Spicy Appetizer
Posted
Sun, 01/04/04
The hospital where Wilbert works came out with their own community cookbook, dubbed Food Therapy: Cooking with St. Luke's. The following recipe caught my eye, which I plan to test this weekend (sans the hamburger), and on a much smaller scale:
Hot Dip
1 LB hot sausage
Brown the sausage and hamburger until crumbled; drain excess fat. In a crock-pot, melt the cheeses. Add the meat, soup, tomatoes, green chilies, peppers and onions; mix well. Recipe makes a large amount, but the leftovers can be frozen. Serve with chips.
The dip might also work well as a fondue of sorts.
Tags: Cookbooks;
Dips, Dressings & Sauces
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