New Year Shortcut
Posted
Thu, 01/01/15
As per my annual ritual, I had spring rolls and fried rice on New Years Eve. However, this year I cheated and enjoyed combination fried rice from Tai Pei as I wasn't in the mood to go the extra mile for homemade.
(Above): My New Years Eve feast. Click on image to view larger size in a new window.
I also made extra spring rolls using smaller skins, which tasted similar to Gyoza.
Yum!
Tags: Food Photos;
New Years Eve
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