Herbs & Spices > Middle Eastern Recipes > Za'atar >
Za'atar
Middle Eastern spice blend
1 TBS roasted sesame seeds
1/4 C sumac
2 TBS thyme
2 TBS marjoram
2 TBS oregano
1 tsp. coarse salt
Grind sesame seeds in a food processor, or use a mortar and pestle. Add remaining ingredients and mix well. Store in a sealable container in a dry place. If properly stored, Za'atar can be kept for up to six months. Use on bread, meats, rice and vegetables.
Recipe using Za'atar: Managish (Jordanian herbed flatbread).
Related Link:
Food Fare Culinary Collection: Arabic Cookery
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