Herbs & Spices > Middle Eastern Recipes > Za'atar >
Middle Eastern spice blend
Grind sesame seeds in a food processor, or use a mortar and pestle. Add remaining ingredients and mix well. Store in a sealable container in a dry place. If properly stored, Za'atar can be kept for up to six months. Use on bread, meats, rice and vegetables.
Recipe using Za'atar: Managish (Jordanian herbed flatbread).
Food Fare Culinary Collection: Arabic Cookery
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