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Food Fare: Middle Eastern RecipesYetakelt W'et

Djiboutian spicy vegetable stew

In a large pot, sauté onion, garlic, Berbere spice blend and paprika in a little water until onion is soft. Add green beans, okra, carrots and potatoes; stir to coat vegetables with spices. Add chopped tomatoes with juice, tomato paste and vegetable stock. Simmer, covered, for about fifteen to twenty minutes, or until vegetables are tender. Stir in parsley; add salt and black pepper to taste. Serve.


Related Link:

Food Fare Culinary Collection: Arabic Cookery


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