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Food Fare: Middle Eastern RecipesYakhnit Loobyeh

Lebanese Green Bean Stew

In a large skillet, sauté cubed beef and onions in olive oil until browned. Add beans, salt, pepper and cumin. In a bowl, combine tomato paste and beef broth. Add to skillet; mix well. Bring to a boil; simmer for about one hour, stirring occasionally. Add garlic and coriander; simmer for an additional five minutes.


Suggestion: Serve over hot-cooked white rice.


Related Link:

Food Fare Culinary Collection: Arabic Cookery


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