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Food Fare: Middle Eastern RecipesXarba Arbija

Libyan Soup

Heat vegetable oil in a large skillet or cooking pot; add onions and garlic and cook until softened, about six minutes. Stir in ground beef, chili powder and Hararat spice blend. Continue frying until meat is browned. Add cubed potato, sliced carrot, tomato purée, sugar and salt. Stir to combine; cook for about one minute before adding red lentils and beef stock. Bring mixture to a boil; reduce heat to simmer, cover and cook for about forty-five minutes. Stir in chickpeas. Simmer mixture for an additional fifteen minutes; stir-in dried mint. Ladle into soup bowls and serve with lemon wedges.


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Food Fare Culinary Collection: Arabic Cookery


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