Halloween > Vegetables > Whipped Harvest Vegetables >
Whipped Harvest Vegetables
3 large sweet potatoes (about 2 LBS), peeled & cubed
3 medium-sized parsnips, peeled & sliced
1/2 C dried apricots, chopped
Water
1 C apple cider (sub with unsweetened apple juice)
2 TBS butter, melted
Salt & black pepper to taste
Place sweet potatoes, parsnips and dried apricots in a large skillet; cover with water and bring to a boil. Reduce heat; cover and cook for about ten to fifteen minutes, or until all vegetables are tender. Drain; allow to cool slightly. In a small saucepan, bring apple cider or unsweetened apple juice to a boil; cook until mixture reduces to about 1/4 cup. Transfer vegetable and reduced apple mixtures to a food processor. Add melted the butter, salt and black pepper. Cover and process for about one to two minutes, or until blended. Serve.
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