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Food Fare: Welsh RecipesCawl

Welsh Soup

In a heavy soup pot, heat bacon fat. Add the onions, carrots, leeks, garlic and parsnips. Brown vegetables; remove from the pot. Add the beef brisket and brown. Return vegetables to the pot, removing some of the grease. Then add bacon and spices, covering all in the pot with water. Heat to boiling. Remove skim on top, and reduce heat. Simmer for about three hours, stirring occasionally. Add potatoes about thirty minutes before the end of the simmering.


Related Link:

Food Fare Culinary Collection: Welsh Coginio


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